More street life.
Here's a shot of the market itself. It's basically a big flea market. There are some designer knockoffs and lots of cheap souvenir-type things. You're supposed to bargain. Gen and I are bad at bargaining. I actually think he's worse than I am. He doesn't want to hurt the vendors' feelings.
There's one section in the market that's lined with dai pai dongs, the Hong Kong word for street food stalls. We stopped here for a late-night snack.
Here's where you can see what the catch of the day is. Those giant shrimp in the middle were still squirming. There are also a ton of clams, including razor clams (right bottom). Also scallops, squid, and fresh fish. The fish are in tanks below the table. You can kind of see them at the bottom of the picture. And crabs, of course.
It was lots of fun. Grab a table, order a beer, and peruse the menu (which was long, and in English).
Here I am with our order, the spicy prawns. They were stir-fried with lots of garlic, hot chilies, and green onions. We also got some stir-fried green beans, but they aren't as interesting looking. But really tasty. Chinese vegetables are the best. I really think the best veggies I've ever had were in China, both Hong Kong and Shanghai.